Ferragosto lunch is at Villa Guazzo Candiani. 

The ideal opportunity to get together with family and friends and enjoy a menu based on Piedmontese tradition.

What is on the menu:

STARTERS:

Fassona meat tartare with robiola cheese mousse and fried yolk.

Spinach flan with bufantina fondue

Cold veal in tuna sauce

FIRST DISHES:

Traditional Agnolotti

Tagliolini with duck ragout

MAIN COURSE:

Roast with raisin wine and hazelnut-scented potatoes

DESSERT:

Traditional bonet

30 € per person - drinks excluded

We look forward to seeing you on Sunday 15 August from 12.30 p.m.

Reservation required at +39 366 254 9251

Where?

Via Vittorio Veneto 23, Olivola (AL)